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| Registros recuperados: 18 | |
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| Arenas,Marian Guadalupe Hernández; Angel,Daniel Nieto; Damian,María Teresa Martínez; Ortiz,Daniel Teliz; Díaz,Cristian Nava; Martinez,Nestor Bautista. |
| Fruits of five regional selections of rambutan (Nephelium lappaceum L.) were characterized to identify those with international marketing quality to promote their propagation in Mexico, improvement and conservation in germoplasm bank. The fruits were harvested in June, July, and August 2008 and, after each harvest, were assessed for shape (length/diameter), firmness, fruit weight, number of fruits per kilogram, weight and percentage of pericarp, seed and aril, total soluble solids, total sugars, vitamin C content, pH, and titratable acidity. In addition, a sensorial evaluation was carried out with 31 panelists who graded each selection for color, sweetness, and acidity. Fruits of five selections were ovoid, and with the following characteristics: firmness... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Tropical fruit; Sapindaceae; Quality attributes; Sensory evaluation. |
| Ano: 2010 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452010000400019 |
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| SIQUEIRA,AMANDA DE MORAIS OLIVEIRA; MOREIRA,ALDENISE CHAGAS CURVÊLO GONÇALVES; MELO,ENAYDE DE ALMEIDA; STAMFORD,THAYZA CHRISTINA MONTENEGRO; STAMFORD,TÂNIA LÚCIA MONTENEGRO. |
| ABSTRACT Healthy eating is associated with the consumption of fruits, which are notable for their beneficial effects on human health. The aim of this study was to evaluate the proximate composition, composition of fibers and components with antioxidant activity in soursops varieties Crioula, Lisa and Morada of physiological maturity (PM) and mature (M). The protein, lipid and moisture contents did not differ between soursop varieties, but the ash contents were higher in the Morada-PM (0.56%±0.03) and the Morada-M (0.82%±0.10) varieties. The Crioula-M variety showed higher levels of total dietary fibre (5.76%±0.12). The Lisa-M variety showed higher levels of insoluble dietary fibre (4.46%±0.00). The Lisa-M variety also showed a higher level of phenolic... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Tropical fruit; Dietary fibre; Phenolics; Antioxidant activity. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452015000401020 |
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| Cruz,Eniel David. |
| The objective of this study was to verify the effect of drying on germination of cupuassu (Theobroma grandiflorum (Willd. ex Spreng) K. Schum.) seeds. Desiccation was in forced air oven, with temperature ranging from 23 to 33ºC. Sowing was carried out at 0.5cm of depth in plastic trays in sand and sawdust mixture (1:1), previously sterilized in hot water (100ºC), during 2h. Seeds were left to germinate in a laboratory with no temperature and relative humidity control, under natural light. It was quantified the seed moisture content, in four replications of 10 seeds; the germination percentage, performed during 30 days, with daily counts of the number of germinated seeds; the germination speed index; and number of days to the germination onset. The... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Tropical fruit; Recalcitrant seed; Desiccation; Dehydration. |
| Ano: 2007 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-31222007000300024 |
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| Maciel,Roberta M. G.; Afonso,Marcos R. A.; da Costa,José M. C.; Araújo,Tayla M. R.. |
| ABSTRACT Guava is a fruit that stands out for its aroma, intense flavor, vitamins, and minerals. Its availability as a powdered food enhances its commercial applications. This study aimed to evaluate mathematical models for adsorption isotherms and determine the properties and flowability of guava pulp powder obtained by foam-mat drying. The models of GAB, BET, Henderson and Oswin were fitted to determine the isotherms of powders with 4 and 8% albumin, at temperatures of 35°C and 45°C. The powders were evaluated by wall friction angle, flow index, apparent density, and particle microstructure analysis. The best fit to the isotherms was obtained by the GAB model. Wall friction angle ranged from 15.7 to 21.9° and from 13.6 to 20.4° for samples containing 4... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Tropical fruit; Food powder; Isotherm. |
| Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162020000300388 |
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| Teixeira,Gustavo Henrique de Almeida; Durigan,José Fernando; Lima,Maria Aparecida; Alves,Ricardo Elesbão; Filgueiras,Heloísa Almeida Cunha. |
| Bacuri (Platonia insignis, Mart.) is one of the most important among Amazonian fruits. However, little is known about its postharvest physiology, such as maturity stages, changes during ambient storage, and respiratory pattern. Fruits were harvested at three maturity stages based on epicarp colour: dark green, light green, and turning (50% yellow), in order to determine colour modification and respiratory pattern during ambient storage (25.2 ºC, 75.1 % RH). Fruit of all maturity stages showed, after three days of harvest, a non-climacteric respiratory pattern, with turning fruit presenting the highest CO2 production rate until the fourth storage day (177.63 mg.CO2.kg-1.h-1). Yellowing increased throughout storage as related to lightness, chromaticity, and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Guttiferae; Tropical fruit; Non-climacteric; Postharvest. |
| Ano: 2005 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0044-59672005000100003 |
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| Matsuura,Fernando César Akira Urbano; Folegatti,Marília Ieda da Silveira; Cardoso,Ricardo Luís; Ferreira,Daniel Costa. |
| Nectars are beverages formulated with the juice or pulp of one or more fruits, plus water and sugar in concentrations resulting in a "ready-to-drink" product. Recently, the market for such products has greatly expanded. Fruit mixtures present a series of advantages, such as the combination of different aromas and flavors and the sum of their nutritional components. The objective of this work was to develop a nectar based on papaya pulp and passion fruit juice, enriched with the vitamin C present in acerola pulp, optimizing the formulation using sensory consumer tests and a response surface statistical methodology. Eleven formulations were prepared using different concentrations of papaya pulp and passion fruit juice and sucrose, and maintaining the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Beverage; Ready-to-drink; Tropical fruit; Blend. |
| Ano: 2004 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162004000600007 |
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| Rodrigues,Bruno Monteiro; Souza,Bruna Dias; Nogueira,Rejane Mansur; Santos,Mauro Guida. |
| The predawn leaf water potential (Ψl), stomatal conductance (g s), CO2 assimilation (A), transpiration (E), chlorophyll a fluorescence and leaf metabolite contents (soluble sugars, proteins and free amino acids) of two tropical fruit species grown in a greenhouse were evaluated to determine the effect of induced water stress on young plants. Six month-old jackfruit (Artocarpus heterophyllus Lam.) and sugar apple (Annona squamosa L.) plants were evaluated in 10.0 L pots after eight days of water withholding, imposed by suspension of irrigation. Jackfruit water status was better than sugar apple. Sugar apple plants showed different daily stomatal behavior when well hydrated, compared to jackfruit plants under the same conditions. The gas exchange of both... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Annona squamosa; Artocarpus heterophyllus; Semi-arid; Tropical fruit; Water relations. |
| Ano: 2010 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902010000200011 |
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| Registros recuperados: 18 | |
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